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 1 tbsp vinegar – cider, whitewine or other Put the bean water, mustard and a pinch of salt and pepper in a clean, greasefree bowl Blend withDepending on how much aquafaba you used in the beginning, you might need more or less vegetable oil for your vegan mayonnaise Season with salt and pepper to taste Stored in an airtight container or mason jar in the fridge, the vegan mayonnaise will keep well for approx 12 weeks Aquafaba is a versatile ingredient in the vegan kitchen If you are wondering how to make aquafaba I want to share a few tips with you I also included some tips on how to store aquafaba as it is a good idea to have some stored for when you need it Easy Vegan Mayo With Aquafaba Minimalist Baker Recipes Aquafaba mayonnaise guardian